![]() ![]() The whole thing gets doused in a creamy/savory layer of cashew cream in lieu of any cheese or dairy. The broccoli gets all roast-y toasty, the corn pops with sweetness, the sun-dried tomatoes bring that tangy umami flavor, and the jalapeño brings some spice to this pizza party. You’re not even going to miss the cheese! Each veggie adds an interesting flavor and texture, and together, they make a pizza that tastes amazing. And if you are into pasta, be sure to check out my homemade vegan pasta recipe or my homemade ravioli recipe.Meet the best vegan pizza recipe! Loaded with broccoli, tomatoes, jalapeño, and creamy cashew sauce, this pizza is flavorful, satisfying, and fun to eat. ![]() Alternatively, you could serve it with creamy Avocado pesto or another fresh homemade pesto of your choice. If you aren’t into Cashew Sauce, you could serve your sweet potato noodles with my favorite vegan Mac and Cheese sauce or Sweet Potato Pasta Sauce. This Sweet Potato Noodles with Cashew Sauce recipe is I‘m sure it’ll be also very delicious when you add some sautéed garlic mushrooms or oven roasted tomatoes. You can garnish your pasta dish with fresh basil, or toasted pine nuts, vegan parmesan cheese, cashew mozzarella or cashew ricotta and much more. You can really get creative with the ingredients in this recipe to make the flavors and textures exciting. Toppings for Veggie NoodlesĪdditional toppings are totally up to you. The noodles will cook up quickly and provide a delicious sweetness which fits perfectly with the creamy cashew sauce. When your sweet potato noodles and the vegan alfredo sauce are prepared, sauté the noodles in a skillet until tender. That’s it! The preparation is really so easy, so creamy, cheesy and totally delicious! You can serve it with any kind of pasta, but also with rice, potatoes, vegetables and whatever you would like to serve with a creamy vegan cheese sauce! How to make Cashew SauceĪlso, the 5-minute Cashew Sauce comes together super quick and easy! It’s one of my go-to recipes when I want a creamy vegan Alfredo sauce in a matter of minutes! Actually, it is just made of cashews blended with garlic, nutritional yeast, salt, and a little non-dairy milk. It’s really worth it if you want to eat veggie noodles more often. And if you don’t have a spiralizer, I definitely recommend buying one. Since sweet potatoes are a bit difficult to cut, I prefer using an electric spiralizer but it’s totally up to you which one you would like to use. To make the noodles, simply peel 2 medium sweet potatoes and spiralize them. What I also like is to combine different vegetable varieties making it into a yummy rainbow pasta vitamin bomb! How to make Sweet Potato Noodles Anyway, I find that veggie noodles made of sweet potatoes are more satisfying because they’re rich in complex carbohydrates. But, because it’s summer and I’ve found myself making veggie noodles more often, I came up with the idea of updating this simple, delicious and healthy pasta recipe with new pics and some information in the text for you! Healthy Veggie Pastaīesides sweet potato noodles, I also like making zucchini noodles „zoodles“ or carrot noodles, as I did in my vegan Pad Thai recipe. Have you ever tried sweet potato noodles? It’s really one of my favorite summer dishes when I’m craving pasta and veggies! Actually, I’ve already shared this recipe for sweet potato noodles with cashew sauce (vegan alfredo) on my blog two years ago. Sweet Potato Noodles with Spinach and creamy Cashew sauce which tastes like an incredibly delicious vegan Alfredo Cheese Sauce – This 15-minute recipe is very easy to make, gluten-free, dairy-free and perfect if you want a healthy pasta dish! Sweet Potato Noodles with Cashew Sauce Recipe ![]()
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